Entrees

FISH & CHIPS
19
BEER BATTERED COD, FRIES AND TARTAR SAUCE
IRISH STEW
13
MADE WITH PRIME ROAST BEEF, FRESH VEGGIES AND POTATOES IN A SAVORY IRISH SAUCE. SERVED WITH TWO DINNER ROLLS
NORWEGIAN SALMON
18
SERVED WITH A CAPER LEMON BUTTER, SEASONAL VEGETABLES, AND CHEF'S CHOICE OF POTATO SIDE
TENDERLOIN
35
TWO 8 OZ MEDALLIONS WRAPPED IN HOUSE CENTER-CUT BACON, SERVED WITH CHEF'S CHOICE OF POTATO SIDE AND A MIXED GREENS SALAD
RIB EYE
37
12 OZ USDA CHOICE RIB EYE, CHEF'S CHOICE OF POTATO SIDE AND SAUTEED VEGGIES
STOCKYARDS FLAT IRON
22
STOCKYARDS USDA PRIME FLATIRON, WITH SEASONAL VEGGIES AND FRIES
BASEBALL CUT TOP SIRLION
20
STOCKYARDS ANGUS 8 OZ COULOTTE STEAK, SERVED WITH SEASONAL VEGGIES AND FRIES
BUTCHER CHOPPED STEAK
15
HOUSE GROUND STEAK TOPPED WITH SAUTEED MUSHROOMS AND OUR GRAVY MADE FROM SCRATCH. SERVED WITH RED SKIN MASHED POTATOES AND SEASONAL VEGGIES